Christmas Brunch at Couvant

Wednesday, December 25 | 10:30am to 2pm

Inspired by the season’s abundance and in celebration of the holiday season, Executive Chef Ryan Pearson has prepared a three-course Christmas Day menu sure to gather guests to the Southern table.

$52/person

FIRST (choice of)
Oysters Noël | Crispy Fried Oysters, Brie Cheese, Lemon Beurre Blanc
Truffled Butternut Squash Velouté | Pancetta, Crème Fraîche, Brioche

SECOND (choice of)
Steak and Eggs | Prime Coulotte, Sauce au Poivre, Sunny Side Up Eggs, Mushroom Hash
Crab Cake Benedict | Blue Crab, Hollaindase, Tomato Fondue

THIRD
Crème Brûlée | Vanilla Custard, Seasonal Berries

For your convenience, valet parking is available at The Eliza Jane.