Crawfish Boils in The Courtyard
Fridays from 3pm to 6pm | Starting March 21, 2025
Crawfish season in New Orleans is here, and we’re bringing the tradition to The Eliza Jane! Join us in the Courtyard every Friday for a classic Louisiana crawfish boil—hot, seasoned to perfection, and served with all the fixings. It’s more than just a meal; it’s a social event, a New Orleans tradition, and the best way to enjoy crawfish at their peak.
Dig into fresh, perfectly spiced crawfish, complete with corn, potatoes, and sausage, while sipping a cold drink and soaking in the lively atmosphere. Plus, enjoy live music from Or Shovaly Plus as you roll up your sleeves and dive into the feast. Whether you’re a seasoned pro or new to the tradition, this is the ultimate crawfish experience in New Orleans.
Reservations are not required. For your convenience, valet parking is available at The Eliza Jane.
COURTYARD MENU
LOCAL CRAWFISH & CLASSIC FIXINGS
- Market Price
LOCAL BEER $8
- Paradise Park Lager – Urban South Brewery | New Orleans, LA
- Jucifer IPA – Gnarly Barley | Hammond, LA
- Seasonal Brew – Abita Brewing Co. | Abita Springs, LA
SEASONAL COCKTAIL $14
WINE $12
- White, Rosé or Red
CRAWFISH SEASON IN NEW ORLEANS
Crawfish are freshwater crustaceans found throughout Louisiana’s bayous, rivers, and swamps. A staple of New Orleans cuisine, they show up in everything from étouffée to po’boys—but nothing beats peeling and eating them straight from a steaming hot boil. Crawfish season runs from late winter through early summer, peaking between February and May. That’s when they’re at their biggest, juiciest, and most flavorful—perfect for a classic crawfish boil in the courtyard.
