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  • Round puff pastry on a plate surrounded by Mardi Gras beads and colorful heart-shaped sunglasses

Galette des Rois: Pastry Fit for a King

February 11 to March 4, 2025

Executive Chef Ryan Pearson at The Eliza Jane is bringing a French twist to New Orleans’ celebrated King Cakes with his handcrafted Galette des Rois, featuring almond cream, fresh fruit, and flaky puff pastry. Made from scratch with the highest quality ingredients, slices are available for $10 each at Couvant and The Press Room. Prefer to gift or take home an entire cake? Pre-order an entire Galette des Rois (feeds six) for $28 by emailing hello@couvant.com at least 24 hours in advance.

 

For your convenience, valet parking is available at The Eliza Jane.