New Year’s Eve at Couvant

December 31, 2025 | 5pm to 10pm

Make your last meal of 2025 one to remember at Couvant, where contemporary French dining meets the vibrant spirit of New Orleans. Indulge in a truffle-topped butternut squash velouté, savor the richness of boeuf bourguignon and finish with decadent desserts that capture the essence of the season. This specialty three-course menu crafted by Couvant’s culinary team is a feast truly worthy of the occasion.

$79 per person

FIRST

• Chopped Salad | Avocado, Heirloom Tomato, Pickled Red Onion, Roquefort Cheese, Cucumber, Radish, Lardons, Baby Greens

SECOND (choice of)

• Redfish Courtbouillon | Poached Redfish and Gulf Shrimp in Rich Seafood Broth
• Lobster Bisque | Creamy Lobster Broth, Parmesan Crisps

THIRD (choice of)

• Black Pepper Filet | Parmesan-Peppercorn Crusted Filet, Root Vegetable Tian, Pomegranate Bordelaise
• Stuffed Hen | Wild Rice–Stuffed Roasted Cornish Hen, Braised Mixed Greens, Candied Cowpeas
• Whole Gulf Fish | Roasted Bell Pepper Sauce, Asparagus, Orange, Jumbo Lump Crabmeat

FOURTH (choice of)

• Cherries Jubilee | Vanilla Custard, Cherries, Ladyfingers
• Carrot Cake | Spiced Cake, Cream Cheese Frosting

For your convenience, valet parking is available at The Eliza Jane.