New Year’s Eve at Couvant

December 31, 2024 | 5pm to 10pm

Make your last meal of 2024 one to remember at Couvant, where contemporary French dining meets the vibrant spirit of New Orleans. Indulge in a truffle-topped butternut squash velouté, savor the richness of boeuf bourguignon and finish with decadent desserts that capture the essence of the season. This specialty three-course menu crafted by Executive Chef Ryan Pearson is a feast truly worthy of the occasion.

$80 per person

FIRST (choice of)
Salad aux Crevettes | Poached Shrimp, Satsuma, Winter Greens
Butternut Squash Velouté aux Truffes | Wild Mushrooms, Pancetta, Crème Fraîche
Celeriac Agnolotti | Parmesan Emulsion, Granny Smith Apple, Aged Balsamic
Huitres +$8 | Gulf Oysters, Horseradish Cream, Paddlefish Caviar

SECOND (choice of)
Gulf Fish Chaudrée | Crispy Skin Fish, Grilled Grand Isle Shrimp, Creamy Shellfish Broth
Espadon Grillé | Grilled Swordfish, Chorizo Sauce, Israeli Couscous
Boeuf Bourguignon | Red Wine Braised Short Rib, Pomme Purée, Bacon, Mushrooms
Tournedos Rossini +$16 | Petite Filets, Foie Gras, Truffle Jus

THIRD (choice of)
Crème Brûlée | Vanilla Custard, Marinated Strawberries
Chocolate Fondant | Rich Chocolate Cake, Vanilla Ice Cream

For your convenience, valet parking is available at The Eliza Jane.