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  • inside seating of bar and restaurant

Restaurant Week New Orleans

June 17-23

Located in a factory-turned-brasserie with a style all its own, Couvant is where fine ingredients and reimagined French-Southern dining enliven guests to couvent, or gather together. For just one week this June, enjoy a multi-course menu composed of Executive Chef Ryan Pearson’s most requested dishes.

Walk-ins welcome. Reservations suggested.

 

Lunch | Two-course menu $32

First

Salade Maison – Baby Greens, Olives, Goat Cheese, Herbes de Provence Vinaigrette
or
Soupe de Tomate – Tomato Soup, Mozzarella Beignets, Basil

Second

Croque Madame – Jambon de Paris, Gruyère, Sunny Side Up Egg
or
Couvant Burger – 8oz Patty, Gruyere Cheese, Caramelized Onion, Brioche Bun
or
Poulet Rôti – Airline Chicken Breast, Pomme Lyonnaise, Asparagus, Garlic Jus

 

Dinner | Three-course menu $47

First

Lyonnaise Salad – Frisée, Bacon, Poached Egg, Dijon-Shallot Vinaigrette
or
Escargots en Croûte – Puff Pastry, Garlic Butter
or
Panisse – Crispy Chickpea Fries, Tomato Aioli, Olive Tapenade

Second

Poulet Rôti – Airline Chicken Breast, Pomme Lyonnaise, Asparagus, Garlic Jus
or
Moules Frites – PEI Mussels, White Wine, Crème Fraîche
or
Maggie’s Mushroom Tagliatelle – Oyster Mushrooms, Spicy Nduja, Parmesan, Roasted Garlic

Third

Profiterole – Ice Cream Stuffed Pastry, Chocolate Sauce, Almonds
or
Crème Brûlée – Vanilla Custard, Fresh Berries

Walk-ins welcome. Reservations suggested.