Réveillon at Couvant

Tuesdays – Saturdays from December 1-24, 2025
5pm to 10pm

Réveillon dinners are a cherished holiday tradition in New Orleans, originating from the city’s French Creole roots. Traditionally, these lavish meals were served late on Christmas Eve after Midnight Mass, with families gathering to break their day-long fast. The word “Réveillon” means “awakening,” reflecting the spirit of the celebration.

Today, Réveillon dinners have evolved into festive feasts offered by New Orleans restaurants throughout December. This winter, indulge in this can’t-miss prix fixe menu, offering a modern twist on a classic holiday tradition.

$68 per person

FIRST (choice of)

• Pistachio and Beet Salad | Arugula, Pistachio, White Balsamic Vinaigrette, Roasted Beets
• Pomegranate Salad | Feta, Mixed Baby Greens, Red Onion, Pomegranate, Black Pepper Vinaigrette

SECOND (choice of)

• Butternut Velouté | Spinach, Vegan Cream, Crispy Pancetta

THIRD (choice of)

• Duck à l’Orange +$6 | Orange, Duck Breast, Roasted Mirepoix, Lentils
• Filet & Lobster Tail +$16 | 6 oz. Filet, Herb-Butter Lobster Tail, Gruyère Gratin
• Trout Amandine | Toasted Almonds, Whole Trout, Haricots Verts

FOURTH (choice of)

• Dreamsicle Crème Brûlée | Vanilla and Orange Custard
• Cranberry Crumble | Salted Creole Cream Cheese, Spiced Rum Ice Cream

Available Tuesdays – Sundays from 5pm to 10pm. For your convenience, valet parking is available at The Eliza Jane.