Réveillon at Couvant

December 1-24, 2024 | 5pm to 10pm

$72 per person

Réveillon dinners are a cherished holiday tradition in New Orleans, originating from the city’s French Creole roots. Traditionally, these lavish meals were served late on Christmas Eve after Midnight Mass, with families gathering to break their day-long fast. The word “Réveillon” means “awakening,” reflecting the spirit of the celebration.

Today, Réveillon dinners have evolved into festive feasts offered by New Orleans restaurants throughout December. This winter, indulge in Chef Ryan Pearson’s Réveillon three-course menu, offering a modern twist on a classic holiday tradition.

FIRST
Truffled Butternut Squash Velouté | Pancetta, Crème Fraîche, Brioche

SECOND (choice of)
Crispy Skin Gulf Fish | Grapefruit Beurre Blanc, Blue Crab, Fingerling Potatoes, Spinach
Brioche Crusted Beef Tenderloin | Asparagus, King Trumpet Mushrooms, Sauce Diable

THIRD
Crème Brûlée | Vanilla Custard, Berries

Available Tuesdays – Sundays from 5pm to 10pm. For your convenience, valet parking is available at The Eliza Jane.