Thanksgiving at Couvant

November 27, 2025

As the crisp fall air settles over New Orleans, we invite you to celebrate Thanksgiving at Couvant. This year, enjoy holiday-inspired feature entrées served during lunch and dinner, alongside our full à la carte menu.

FEAUTRED FLAVORS

Stuffed Turkey Dinner — $32
Citrus-Brined, Butter-Basted Turkey Stuffed With Cornbread Dressing, Served With Green Beans and Mashed Potatoes and Gravy

Carved Ham — $32
Brown Sugar-Cured Ham, Sweet Potato Gratin, and Broccoli Rabe

Stuffed Gulf Fish — $34
Whole-Roasted Fish Stuffed With Seafood Dressing, Topped With Shallot Agrodolce on a Bed of Wilted Greens and Roasted Vegetables