Thanksgiving at Couvant

November 28, 2024 | 11am-8pm

As the crisp fall air settles over New Orleans, we gather in gratitude for another year together. Join us at Couvant for a Thanksgiving celebration, featuring a three-course feast by Executive Chef Ryan Pearson, served from 11am to 8pm.

Donate a canned good anytime from November 21 to 28 and indulge in our signature holiday punch for only $8. All cans will be donated to New Orleans’ own Second Harvest Food Bank.

$70 per person

FIRST (choice of)
Butternut Squash Velouté | Wild Mushrooms, Prosciutto
Beet Salad | Marinated Baby Beets, Goat Cheese Mousse, Candied Pecans
Foie Gras Torchon +$8 | Sauternes Marinated Foie Gras, Cranberry Chutney, Toasted Brioche

SECOND (choice of)
Heritage Roasted Turkey | Herb-brined Turkey Breast, Fricassée of Dark Meat and Mushrooms, Pommes Purée, Cornbread Dressing, Green Bean Casserole, Cranberry Sauce, Sage Gravy
Prime Rib +$12 | Slow-roasted Prime Rib, Horseradish Cream, Beef Fat Pommes Lyonnaise, Au Jus
Gulf Fish Chaudrée | Crispy Skin Snapper, Gulf Shrimp, Grilled Broccoli Rabe, Creamy Shellfish Sauce

THIRD (choice of)
Sweet Potato Pecan Pie | Bourbon Caramel, French Vanilla Ice Cream

FOR THE KIDS $35
Butternut Squash Velouté
Kids Turkey Plate | Roasted Turkey Breast, Mashed Potatoes, Gravy, Cranberry Sauce
Sweet Potato Pecan Pie | Vanilla Ice Cream

Kid’s menu is available for children 12 and under. For your convenience, valet parking is available at The Eliza Jane.