Valentine’s Day at Couvant
Friday, February 13 & Saturday, February 14
This Valentine’s Day, linger a little longer at Couvant. Join us for a four-course prix fixe dinner served on February 13 and 14, 2026, where French-inspired flavors, seasonal ingredients, and thoughtful wine pairings set the tone for an intimate evening. Designed for celebrating love in all its forms, this limited-time dining experience offers a refined yet relaxed way to mark the occasion at The Eliza Jane.
$90 per person | Wine pairings available for $35 per person
AMUSE BOUCHE (choice of)
- Rouge | Pickled Beets, Radish, Whipped Herb Goat Cheese, Red Onion, Toasted Pistachios, Honey
- Domaine De La Fouquette, Rosé
- Marée | Tuna, Avocado, Cucumber, Finger Lime, Sriracha, Crispy Shallots, Caviar
- Reuilly Vignerons Mabillot, Sauvignon Blanc
HORS D’OEUVRES (choice of)
- Trumpet Mushroom | Seared Trumpet Mushrooms, Mushroom Cream, Chives, Crispy Carrots
- JC Somers Vintner “Cezanne,” Pinot Noir
- Scallop | Hokkaido Scallops, Heirloom Tomato Relish, Sunflower Pesto, Rich Tomato Purée
- Seehof, Riesling
- Braised Leeks | Leeks, Shallots, Vegetable Stock, Vegan Cream, Herbs
- Broadbent, Cabernet
ENTRÉES (choice of)
- Shrimp Fra Diavolo | Gulf Shrimp, Housemade Pasta, Spicy Tomato Oil, Parsley
- Scarpetta, Pinot Grigio
- Frenched Lamb | Sliced Lamb Racks With Mediterranean Spices, Couscous, Roasted Red Bell Peppers, Arugula Salad, Pomegranate Bordelaise
- Château Rocher Calon, Bordeaux
- Cherry Garlic Poulet | Boneless Roasted Half Chicken, Pomme Purée, Wilted Spinach, Braised Herb Cherries
- Picayune Cellars “Padlock,” Red Blend
- Bone-In Strip | Bone-In Strip Loin, Blue Cheese Crab Meat, Caramelized Figs
- La Cour Des Grâces, Côtes Du Rhône
DESSERT (choice of)
- Bisous Miel | Espresso Ice Cream, Honey-Glazed Shortbread
- Sandeman, 10-Year Tawny Porto
- Minuit | Petite Fudge Cake, Chocolate Ganache, Cocoa Powder, Butterscotch Sauce
- Muscadet Sèvre Et Maine
For your convenience, valet parking is available at The Eliza Jane.