Couvant

Take a seat at our signature French-inspired brasserie, Couvant, housed in the former Peychaud Cocktail Bitters factory. Here, French techniques (think pain perdu for breakfast and cochon de lait for dinner) play on the roots of New Orleans cuisine using fresh, local ingredients.

Taking cues from the building’s history, Couvant nods to the past while inviting modern touches throughout. Warm, comforting colors mix with crisp whites and subtle details. Artworks that were once lost now outfit the space. Stop by to savor decidedly French cocktails at the quartz-topped oak bar overlooking Magazine Street. Nestle into an intimate dining room banquette. Or dine at a bistro table in our historic courtyard for chef-driven entrées and a bottle of wine — or maybe two.