Food for The Soul
Beignets for breakfast. Fresh-from-the-Gulf fried seafood feasts. Sazeracs sipped by the glow of the bar. New Orleans’ food culture is a symphony of flavors, with each dish and drink hitting all the right notes. Even in the heart of Creole and Cajun cuisine, The Eliza Jane’s restaurants are worth staying in for. Take a seat at our signature French-inspired brasserie, Couvant, housed in the former Peychaud's Bitters factory.
Your Table Is Waiting
The spirit of revelry is alive and well at Couvant, our signature factory-turned-brasserie, where contemporary French cuisine is infused with southern soul. It’s a place to gather, toast, and indulge in good company against the backdrop of one of New Orleans’ most beautiful settings.
Sip on a little something
Drop into The Press Room, our library-meets-lobby lounge designed to honor our heritage and namesake. Put pen to paper by a fireplace seat, browse the bookshelves, or clink glasses during happy hour over small plates. The longer you linger, the more details you’ll discover.