Food For the Soul

Enjoy the spirit of the season with an all-new holiday cocktail menu, perfect for cozying up in The Press Room Library or sipping under twinkling lights in the Courtyard.

Brunch just got a whole lot better! Now available daily, make your way over to Couvant for breakfast favorites, light lunch bites, and lively libations. Available Monday-Friday 10 AM- 2 PM and Saturday-Sunday 10 AM-3 PM.

Embrace the spirit of joie de vivre as we invite you to happy hour every Tuesday to Saturday from 5 PM – 7 PM. Sip, savor, and relish in our curated selection of libations consisting of wine, cocktails, and spritzes for $7 each. For our beer aficionados, sip on flavors of the Big Easy when enjoying our local brews for just $5. Indulge in aperitif with half-off chef-selected bites, like Duck & Brie Spring Rolls, Gougere, Oysters, and more.

Experience a happy hour like no other, with a touch of je ne sais quoi!

Inspired by the season’s abundance and in celebration of the holiday season, Executive Chef Ryan Pearson has prepared a three-course Christmas Day menu sure to gather guests to the Southern table.

Join us in The Press Room for live music from a trio of New Orleans’ most talented instrumentalists who will set the perfect ambiance for your evening. Mark your calendar for every Friday and Saturday from 4pm to 7pm and sway to the sounds of NOLA’s own Or Shovaly Plus.

From crisp whites to full-bodied reds, Couvant’s French-forward wine collection offers something to suit every palate. On Tuesdays, explore various French terroirs with half off all wine by the glass. 

Walk-ins welcome. Reservations suggested.

Inspired by the season’s abundance and in celebration of the holiday season, Executive Chef Ryan Pearson has prepared a three-course Christmas Day menu sure to gather guests to the Southern table.