Dining at The Eliza Jane

Beignets for breakfast. Fresh-from-the-Gulf fried seafood feasts. Sazeracs sipped by the glow of the bar. New Orleans’ food culture is a symphony of flavors, with each dish and drink hitting all the right notes. In the world of hotel dining New Orleans is known for, The Eliza Jane stands out. Even in the heart of Creole and Cajun cuisine, our restaurants are worth staying in for. Take a seat at our signature French-inspired brasserie, Couvant, housed in the former Peychaud's Bitters factory.

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A group of friends cheers wine glasses at a shared dinner table, smiling and enjoying the meal together.

Two hands are toasting with cocktails in coupe glasses, garnished with cherries. A tray with drinks and fruit is in the background.

A bartender holds out a pink cocktail garnished with a mint leaf in a glass, in front of a bar setting with blurred bottles in the background.

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Couvant

The spirit of revelry is alive and well at Couvant, our signature factory-turned-brasserie, where contemporary French cuisine is infused with southern soul. It’s a place to gather, toast, and indulge in good company against the backdrop of one of New Orleans’ most beautiful settings.

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A warmly lit cocktail bar with bottles on shelves as a bartender pours a drink for a customer, late-night vibes.

A cozy study/lounge with rich burgundy walls, bookcases, a sofa and armchairs, a small desk, and warm lamps.

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The Press Room

Drop into The Press Room, our library-meets-lobby lounge designed to honor our heritage and namesake. Put pen to paper by a fireplace seat, browse the bookshelves, or clink glasses during happy hour over small plates. The longer you linger, the more details you’ll discover.

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