Easter Brunch at Couvant

Celebrate Easter Sunday with a French-inspired brunch at Couvant, tucked inside The Eliza Jane. In true Couvant fashion, the menu blends Southern warmth with classic French technique. Gather with family and friends over thoughtfully crafted courses, bright spring flavors and the easy elegance of a leisurely New Orleans afternoon. Reservations are recommended.

$65 per person

FIRST (choice of)

• Spring Garden Salad | Spinach, Toasted Almonds, Shaved Carrots, Dried Cranberries, Feta, Sherry–Shallot Vinaigrette

• Carrot-Cumin Velouté | Creamy Carrot Soup, Spinach, Pepitas

• Baked Brie en Croûte | Puff Pastry, Fig Jam, Pickled Carrot Slaw

SECOND (choice of)

• Lamb Frites | Rosemary & Grapefruit-Crusted Lamb, Truffle Frites, Garlic & Black Pepper Aioli

• Lobster Benedict | Butter-Poached Lobster Tail, English Muffin, Spinach, Poached Egg, Old Bay Hollandaise

• Lemon Ricotta–Stuffed French Toast | Blueberry Syrup, Powdered Sugar

THIRD (choice of)

• Easter Egg Crème Brûlée

• Carrot Cake

For your convenience, valet parking is available at The Eliza Jane.