Valentine’s Day at Couvant

Friday, February 14 & Saturday, February 15 | 5PM to 10PM

Indulge in the romance of French-inspired cuisine this Valentine’s Day at Couvant. Set in the heart of The Eliza Jane near the French Quarter, Chef Ryan Pearson’s three-course menu offers an exquisite selection of dishes crafted to delight the senses.

Reserve your table now and experience the charm of Couvant this Valentine’s Day.

$76 per person

FIRST (choice of)
Beet Salad | Goat Cheese Mousse, Candied Pecans, Strawberries, Arugula
Tuna Tartare | Citrus Marinated Tuna, Chili Aioli, Tapioca Chips
Hûitres Frites | Crispy Gulf Oysters, Brie Cheese, Lemon Beurre Blanc
Truffled Butternut Squash Velouté | Oyster Mushrooms, Pancetta, Crème Fraîche

SECOND (choice of)
Saumon Rôti | Pan Roasted Salmon, Artichoke Baragoule, Lemon Sabayon
Prime Rib | Pomme Lyonnaise, Haricot Vert, Natural Jus
Gulf Fish Chaudrée | Crispy Skin Fish, Grande Isle Shrimp, Brussel Sprouts, Creamy Shellfish Sauce
Canard À L’Orange | Pan Roasted Duck Breast, Orange Purée, Broccoli Rabe

THIRD (choice of)
Crème Brûlée | Vanilla Custard, Seasonal Berries
Mousse au Chocolat | Dark Chocolate Mousse, Candied Hazelnuts

For your convenience, valet parking is available at The Eliza Jane.