Couples hosting weddings at The Eliza Jane, a stylish New Orleans hotel with a lush courtyard, can elevate their celebration by swapping out a traditional wedding cake for a stunning Galette des Rois. Or they can offer the sweet treat during cocktail hour alongside appetizers. For those yet to try this dessert, imagine buttery, flaky puff pastry enveloping frangipane, which is a decadent creamy almond filling.
